面中加入猪皮、鱼丸、牛里脊肉、胡萝卜，还有汤和酱料。因为配料各有不同，所以车仔面的口味和价格也不同。

the past, vendors always ld this food street rners fro wooden carts, which is where rickshaw noodles obtaed its na even today, rickshaw noodles is still very popur hong kong, even though sellg street rners has bee a thg of the past and odern shops h□□e taken over

在过去，小贩们总在街角用木制手推车售卖这种小吃，车仔面由此得名。即使在今天，车仔面在香港依然很受欢迎，不过街头叫卖已经成为过去，如今车仔面都是在现代店铺中出售了。

11 eggpnt with ced pork 肉末茄子

eggpnt with ced pork is a sichuan dish, but is widely served hong kong restaurants the eggpnt is cut to slices and fried with cucubers then ced pork is added and fried with broadbean paste and seangs, such as red peppers, gr, garlic, sugar, salt, and y sauce

肉末茄子是一道四川菜，但在香港饭店中普遍都供应。茄子被切成片，和黄瓜一起炒。然后加入肉末、豆瓣酱和其他调料，如红辣椒、姜、蒜、糖、盐和酱油一起炒。

the special feature is that everythg is boiled a cy pot for a while, akg the strong fl□□or of the ced pork e out

这道菜的特色在于将所有的配料都放在陶罐里炖煮，让肉末的浓烈味道散发出来。

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