wontons are known as 插o shou (literally ans "crossed hands"), added to a clear up along with other gredients, tis deep-fried several shapes are on, dependg on the region and okg thods

云吞又名“抄手”，在清汤里加入其它佐料一起煮，有时是油炸。云吞有各种包法，依地区和烹饪方法而不同。

the ost fao are called sichuan-style wontons, a celebrated snack chengdu they are fao for their th sk and rich at fillg as well as their up, ade of chicken, duck, and pork sired for a long ti

最著名的云吞是四川云吞，是成都当地的一种名小吃。四川云吞以皮薄馅大闻名，云吞汤用鸡肉、鸭肉、猪肉长时间炖煮而成。

the taste texture is very □□ooth and ite oily a ore hong kong style version would be oked without peppers, and stead pieces of salted fish it's extrely popur and uch ordered restaurants or dai pai dong (traditional licensed food stalls) tother with rice

云吞的口感爽滑多油。香港云吞不加辣椒，而是加咸鱼片。云吞在香港很受欢迎，人们在饭店和大排档经常点云吞来配米饭吃。

3 roast goose 烧鹅

roast goose is a traditional specialty of cantonese cuise: it is a whole goose roasted with secret gredients, cut to □□all pieces, each piece with sk, at and 本章尚未完结,请点击下一页继续阅读---->>>

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